Char-broiled
18.00
Athenian Chicken (allow 25 minutes) —
Half-chicken char-broiled with lemon and oregano.
18.00
20.00
Beef Kabob —
Cubes of filet broiled on a skewer with tomatoes, onions and green peppers.
20.00
12.00
Athenian Burger —
Half-pound beef burger served with lettuce, tomato, onion and fries.
12.00
15.00
Chicken Breast —
Boneless, skinless chicken breast broiled with lemon juice and served with rice and potatoes.
15.00
16.00
Chicken Kebob —
Cubes of chicken breast broiled on a skewer with onions, tomatoes and green peppers.
16.00
26.00
New York Strip Steak —
16 oz steak broiled to your liking and served with rice and potatoes.
26.00
15.00
Ortikia —
Three char-broiled quail topped with lemon and oregano.
15.00
36.00
Paidakia —
Fresh sliced beets served with skordalia.
36.00
18.00
Pork Chops —
Two giant chops broiled to perfection and served with rice and potatoes.
18.00
17.00
Pork Tenderloin Kebob —
Cubes of pork tenderloin broiled on a skewer with tomatoes, onions and green peppers.
17.00
Seafood
$16.50
Bacalao —
Pan-fried cod fish filet served with skordalia.
$16.50
$18.00
Lake Superior Whitefish —
Lightly seasoned and broiled with lemon sauce.
$18.00
$14.00
Marides —
Smelts breaded in flour and fried.
$14.00
$21.00
Norwegian Salmon —
Lightly seasoned and broiled with lemon sauce.
$21.00
$21.00
Seafood Kebob —
Salmon, swordfish and shrimp broiled on a skewer with tomatoes, onions and green peppers.
$21.00
$19.00
Shrimp Argos —
Shrimp sautéed with vegetables in a light lemon sauce and served over rice.
$19.00
$19.00
Shrimp Skordati —
Shrimp baked in our homemade garlic breading and served over rice.
$19.00
$19.00
Swordfish Kebob —
Cubes of swordfish broiled on a skewer with tomatoes, green peppers and onions.
$19.00
$19.00
Swordfish Steak —
Broiled with lemon and oregano.
$19.00
Vegetarian
$8.00
Briami —
An assortment of vegetables baked in olive oil.
$8.00
$8.00
Gigandes —
Lima beans baked in a light tomato sauce.
$8.00
$8.00
Spanakorizo —
Baked spinach and rice.
$8.00
$12.00
Vegetable Pasta —
Lightly sautéed vegetables tossed with pasta in a cream sauce.
$12.00
$11.00
Vegetable Plate —
Green beans, okra, peas and briami.
$11.00
$15.00
Vegetarian Mousaka —
Layers of eggplant, zucchini, potato and cream sauce.
$15.00
$12.00
Veggie Kabob —
Wedges of tomato, onion, eggplant, green pepper, and zucchini char-broiled and served over rice.
$12.00
Pastas
$12.00
Ionion Pasta —
Pasta tossed with our delicious sauce of plum tomatoes, shallots, fresh basil and herbs.
$12.00
$14.00
Mediterranean Pasta —
Pasta tossed with olive oil, garlic, artichokes, carrots and cheese.
$14.00
$13.50
Traditional Pasta —
Pasta tossed in ground beef, tomatoes, herbs and cheese.
$13.50
$12.00
Makaronada Apli —
Pasta tossed in a light tomato sauce and cheese.
$12.00