Cold Appetizers
7.50
Taramosalata —
Fish roe and potato spread.
7.50
7.50
Melitzanosalata —
Roasted eggplant and garlic spread.
7.50
7.00
Tzatziki —
Yogurt, garlic and cucumber spread.
7.00
7.50
Skordalia —
Creamy garlic and potato spread.
7.50
7.50
Tirokafteri —
Spicy feta cheese spread.
7.50
7.50
Feta or Kefalotiri Cheese —
Served with kalamata olives.
7.50
7.50
Meatless Dolmadakia —
Rice and herbs wrapped in grape vine leaves.
7.50
7.50
Patzaria —
Fresh sliced beets served with skordalia.
7.50
12.00
Cold Combo Plate —
Tzatziki, taramosalata, tirokafteri, melitzanosalata, dolmadakia, olives, feta and kefalotiri cheese.
12.00
16.75
Octapodi Salata —
Octopus marinated in olive oil and vinegar with chopped carrot and celery.
16.75
7.50
Hummus —
7.50
5.00
Olives —
5.00
Hot Appetizers
$8.00
Feta Zesti —
Feta cheese baked in between sliced tomatoes and herbs.
$8.00
$13.00
Kalamari —
Fried squid served with cocktail sauce and lemon.
$13.00
$8.00
Kolokithakia —
Sliced zucchini lightly breaded and fried, served with skordalia spread.
$8.00
$12.50
Kotosouvlakia —
Cubes of chicken breast broiled on a skewer (4 skewers).
$12.50
$12.00
Loukaniko —
Greek pork sausage char-broiled.
$12.00
$9.00
Melitzanes —
Sliced eggplant lightly breaded and fried. Topped with diced tomatoes and cheese.
$9.00
$16.75
Octapodi —
Char-broiled octopus seasoned in olive oil and vinegar.
$16.75
$9.00
Pipperies Florines —
Roasted red peppers stuffed with feta cheese and herbs.
$9.00
$7.00
Saganaki —
Goat cheese lightly breaded in flour and flamed in brandy. Not flamed outside.
$7.00
$13.50
Shrimp Opaa —
Shrimp, tomatoes, onions, green and red peppers, and feta cheese flamed in brandy.
$13.50
$9.00
Soutzoukakia —
Spicy meatballs made of ground lamb and beef, sautéed in tomato sauce.
$9.00
$12.50
Souvlakia —
Cubes of pork tenderloin broiled on a skewer (4 skewers).
$12.50
$7.00
Spanakopitakia —
Cocktail size spinach cheese pies.
$7.00
Salads
$7.50
Athenian Salad —
Chopped romaine lettuce, green onion and dill tossed with feta cheese and our homemade Greek dressing.
$7.50
$8.00
Chopped Salad —
Lettuce, tomato, cucumber, red onion, carrot, beets and garbanzo beans, chopped and tossed with your choice of dressing.
$8.00
$8.00
Artichoke & Spinach Dip —
Sour cream based. Served with eight pieces of toasted sourdough bread.
$8.00
$7.00
Village Salad —
Tenderized mutton, carrots, celery, tomatoes, onion, rosemary, and black pepper. Served with two sourdough biscuits.
$7.00
$6.00
Greek Salad —
Lettuce, tomatoes, cucumbers, olives, feta cheese and anchovies (optional) topped with our homemade Greek dressing.
$6.00
Side Dishes
$5.00 full $8.00
Briami —
$5.00 full $8.00
$5.00 full $8.00
Green Beans —
$5.00 full $8.00
$4.25 full $7.00
Oven Roasted Potatoes —
$4.25 full $7.00
$5.00 full $8.00
Gigandes —
$5.00 full $8.00
$4.50 full $7.00
Okra —
$4.50 full $7.00
$4.50 full $7.00
Peas —
$4.50 full $7.00
$4.00 full $7.00
Rice Pilaf —
$4.00 full $7.00
$5.00 full $7800
Spanakorizo —
$5.00 full $7800
$0.75
Pita Bread —
$0.75